Taco Soup recipe

I made this for the first time last week and it’s too good not to share.


  • 1 – 2 lbs hamburger fried
  • 1 onion chopped
  • 1 (16oz.) can chili beans, slightly drained
  • 1 (15oz.) can kidney beans with liquid
  • 1 (15 oz.) can hominy or corn, drained
  • 1 (8 oz.) can tomato sauce
  • 2 Cups water
  • 2 (14.5 oz.) cans peeled and diced tomatoes
  • 1 (4 oz) can canned green chile peppers, chopped or adjust to your taste
  • 1 pack taco seasoning

Put all of it in the crock pot and put on low for 8 hours. This serves 4 to 6 people. I used chicken instead of hamburger and it worked fine.

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